FARM FISH HUNT PICK BAKE
THE RIDGEDALE GUIDE TO EATING, PRESERVING AND CATERING FROM THE FARM, FORESTS, RIVERS AND OCEANS
A dedicated regenerative agriculture and wild-foraged cookbook with 100% whole foods, containing a year’s worth of eating real food – the way it should be!
A dedicated regenerative agriculture and wild-foraged cookbook with 100% whole foods, containing a year’s worth of eating real food – the way it should be!
YOUR GUIDE TO FEASTING PROPERLY
The 970-page Ridgedale Farm cookbook presents a whole year’s worth of feasting on whole foods from the farm, forests, rivers, and ocean with virtually no imported (and definitely no suspicious) ingredients.
From using each part of the beautiful animals we raise to baking with sourdough and preserving the summer gluts through to catering for groups on your farm, this is a comprehensive guide to feasting properly.
Pulling the best of the wisdom of traditions from different parts of the world, the chefs combine the good of the old with a lot of fresh new takes on eating a nose-to-tail, anatomically appropriate and species-appropriate diet.
Think farm-to-fork, then add fishing, hunting, foraging and preserving to that. This book combines time-honored tradition with modern fine dining and household cooking to offer a lot to everyone.
Focused on nutrient-dense, nose-to-tail and anatomically appropriate eating, it even has a chapter on catering specifically to kids to ensure the best start in life, as well as a whole chapter on catering for groups from 10-100 for those wishing to host events on their farms or properties.
Farm Fish Hunt Pick Bake was made for farmers, ranchers and homesteaders, as well as anyone with an interest in nutrient-dense whole-food cooking.
CHAPTERS
FARM: Pastured Poultry, Pasture-Raised Mutton, Pasture-Raised Beef, Forest-Raised Pork, The Chapter of Tallow, Meat Stock & Bone Broth, Preserving Animal Products, Raw Dairy, No-Dig Vegetables
FISH: Crustaceans, Molloscs, Fish-Roe, Sweet & Saltwater Fish, Preserving
HUNT: Game Stocks, Birds, Mammals, Preserving
PICK: Lacto-Fermentation, Wild Mushrooms, Wild Salads & Herbs, Seaweeeds, Spice Mixes, Sauces, Pickles, Jams, Desserts, Alcohols, Oxymels, Vinegars, Sugar Beet Syrup, Quince Direct Lemon Replacement, Home-Canning, Drying
BAKE: Sourdough Process, Recipes, Using Discard
FEED: Catering, Planning, Equipment, Workflows, Recipes for Groups
KIDS: Nutrient-Dense Meals, Grain-Free Options, Snacks & Treats
VOLUME 3 IN THE EPIC RIDGEDALE TRILOGY
The cookbook is the result of a collaboration between Richard Perkins and a dream team of the best people coming through Ridgedale Farm over the years, namely Luise Heiden, Ben Spice, Elise Briccolani and Simone Grind.
Farm Fish Hunt Pick Bake represents the last piece in the trilogy of tomes from Ridgedale; from how to design and run a profitable farm (Regenerative Agriculture), build all your own low-cost infrastructure (Ridgedale Farm Builds) and lastly how to cook, preserve and cater for others with all the incredible produce.
RICHARD PERKINS
EUROPE’S LEADING REGENERATIVE FARMER
Richard Perkins is a globally recognised leader in the field of Regenerative Agriculture and the owner of Europe’s foremost example, Ridgedale Farm, Sweden.
He is the author of the widely acclaimed manual Regenerative Agriculture, regarded as one of the most comprehensive books in the literature.
His approach to no-dig market gardening and pastured poultry, as well as his integration of Holistic Management, Keyline Design and Farm-Scale Permaculture in profitable small-scale farming, has influenced a whole new generation of farmers across the globe.
FREQUENTLY ASKED QUESTIONS
Is the book available in a digital version?
Yes, the book is also available as a PDF. You can select your preferred format when ordering.
Do you ship internationally?
Yes, we ship worldwide. You can find more information about shipping on the order page.