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The Ridgedale Guide to Eating, Preserving and Catering from the Farm, Forests, Rivers and Oceans

A dedicated regenerative agriculture and wild-foraged cookbook, the 960-page Ridgedale Farm cookbook presents a whole year’s worth of feasting on whole foods from the farm, forests, rivers, and ocean with virtually no imported (and definitely no suspicious) ingredients.

A book for farmers, ranchers and homesteaders, as well as anyone with an interest in nutrient-dense, whole-food cooking.



Title: Farm Fish Hunt Pick Bake

Author: Richard Perkins, Luise Heiden, Ben Spice, Elise Briccolani, Simone Grind

Publication date: August 2023

Format: Hard Cover Sewn Binding or PDF

Language: English

Number of pages: 960

Dimensions: 246 x 181 x 40mm

Weight: 1,95kg

ISBN: 9789152764558


Shipping: Please note that we are only able to ship one book per package, wherefore you can only order one book at a time. We ship globally on a daily basis via FedEx; shipping to your address is added at checkout. We use 1st class priority shipping and tracking is included.

Delivery: Shipping times vary globally, but usually take no longer than 5-10 days. You can follow your package via your tracking link.


For accounting reasons, our prices are in SEK (aka kr). You can go here for an idea of the equivalent in your local currency.


Physical book: Physical book: Physical books can be returned for 28 days from the date of purchase. You are responsible for shipping/ handling costs associated with returning the book. We only process refunds when we have received the item.

Return address: Making Small Farms Work AB, Åsen 20, 68695 Västra Ämtervik, Värmland, Sweden.

Your details: Customers supplying incorrect postal details leading to undelivered items are liable for replacement costs. The same is the case for unclaimed books.

E-book: Please note that, being a digital and instantly available product, the e-book is non-refundable under any circumstance.